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Damen Food Mart
December 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: PREMISES HAS NO EXPOSED HAND SINK IN FOOD AREA WHERE FOOD IS BEING HELD HOT HOLDING.MUST INSTALL HAND SINK WITH SOAP AND TOWEL DEVICE.CRITICAL VIOLATION ISSUED -7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP INSIDE THE UNIT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PROVIDE MISSING FLOOR TILES IN THE WALKIN COOLER AND THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND SOME CREAKS AND HOLES IN THE WALLS IN THE REAR AREA AND IN THE TOILET ROOM . MUST REPANT THE WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HAND SINK IN THE REAR AREA. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER IN THR FURNACE ROOM. MUST REMOVE THE BOXES ABD METAL RODS ECT. SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on October 29, 2014: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.