Damenzo's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO EXPOSED HAND SINK AT THE BAR, INSTALL AN EXPOSED HANDSINK WITH SOAP AND SANITARY TOWELS AND ADD SPLASH GUARDS IF IT IS LOCATED NEXT TO A PREPARATION OR DISH WASHING AREA.
  code 12Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: THE HIGH TEMPERATURE DISH MACHINE IS INOPERATIVE, REPAIR THE MACHINE SO THE SANITARY RINSE CAN BE CHECKED AND VERIFIED.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GAPS IN THE FLOOR OF THE NORTHEAST KITCHEN FLOOR AROUND THE PIPES WERE FOUND AND NEED TO BE SEALED.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.