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Danang Kitchen

April 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK INFRONT PREP AREA, PREMISES HAS ONE COMPARTMENT PREP SINK WITH AN ATTACHED SPRAYER AND DRAINPIPE FROM ICE MACHINE AND THE SAID SINK IS USED AS A HANDSINK. INSTRUCTED MANAGER TO REMOVE ATTACHED SPRAYER AND RE ROUTE THE SAID DRAINPIPE ONTO FLOOR DRAIN. MUST PROVIDE HAND SOAP AND PAPERTOWEL WITH PROPER HANDWASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AND IN REAR PREP/DISHWASHING AREA.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE VISIBLE THERMOMETER INSIDE REACH-IN COOLER INFRONT PREP AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED STORE MADE RICE CAKES, CUSTARD JELLY, BANANA DESSERT, RED BEAN/MUNG BEAN DESSERT IN PRE-PACKAGED CONTAINERS IN DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE LIST OF INGREDIENTS FOR EACH PRODUCT. • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS (CORNSTARCH, MSG ETC) IDENTIFIED WITH COMMON NAME IN REAR PREP/DISHWASHING AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER AND INSIDE REACH-IN COOLER IN THE KITCHEN. MUST USE FOOD GRADE STORAGE BAGS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH DRIED FOOD DEBRIS BEHIND THE COUNTER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. CLEANING SUPPLIES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: (2) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on February 10, 2023: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.