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Dank Haus

May 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUST ON BOTTOM AREA OF BEER COOLER BEHIND BAR, INSTRUCTED TO REPAINT/SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE THE PREP REACH IN COOLER AND BAR CABINETS, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS AT BOTH BAR AREAS, MUST DETAIL CLEAN FLOORS, UNDER SINKS AND COOLER AT ABOVE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS NOTED AROUND PIPES IN THE KITCHEN, INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN FAUCET FOR 3PART SINK AND LEAKY PIPES UNDER SAME SINK; INSTRUCTED TO REPAIR OR REPLACE FAUCET AND PIPES.
code 38

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.