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Danke

April 3, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED READY TO EAT BREAD BEING STORED AT THE FRONT CUSTOMER COUNTER WITHOUT PROTECTION FROM POTENTIAL CONTAMINATION. INSTRUCTED TO REMOVE BREAD AND COMPLETELY WRAP TO PROTECT FROM POTENTIAL CONTAMINATION OR INSTALL SNEEZE GUARD. MANAGER REMOVED AND DISCARDED BREAD DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN BETWEEN COLD HOLDING UNITS AND UNDER EXPOSED HAND SINK. OBSERVED ACCUMULATED DEBRIS IN FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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