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Danny's Egghead Inc.
November 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE EXCESS ICE BUILD-UP IN THE BASEMENT ICE BOX FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR BROKEN AND CRACKED WALL BASE IN THE MEN'S RESTROOM LOWER PORTION OF THE WALL AT THE LARGE RESTROOM STALL (WALL OF THE LEFT HAND SIDE) TO SEAL OPENINGS AND CRACKS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL THE LIGHT SHIELDS LOCATED IN THE DISH WASHING AREA ROOM ABOVE PREP TABLE AND IN THE MIDDLE OF THE ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE AN EXTRA WORKING SINK STOPPER FOR THE 3-COMP SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD PREP STAFF MUST WEAR FACIAL HAIR RESTRAINTS WHEN FACIAL HAIR IS LONGER THAN 1 INCH LONG. MUST PROVIDE OR FOOD PREP STAFF MUST REMOVE MUSTACHES AND BEARDS.
What changed since the previous inspection?
Compared with Pass on March 24, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.