✕
Danny's Mini Store
February 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREP COOLER AT 48.5F. INSTD TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE FROM LICENSED COMPANY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C)
Browse this restaurant's inspections
More restaurants in West Elsdon
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.