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Dapper's East Restaurant

May 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM VENT ABOVE THE DISH TABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR DRAIN NOT CLEAN IN LADIES RESTROOM INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING IN WALK-IN FREEZER POOR REPAIR INSTRUCTED TO REPAIR. OBSERVED FOOD ON CEILING BY DISH AREA, POT AREA INSTRUCTED TO CLEAN. ASLO OBSERVED CEILING PEELING PAINT REAR BY UTILITY SINK INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL.OBSERVED CEILING VENT NOT CLEAN ABOVE DISH TABLE,AND REAR STORAGE AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED THE REAR EMPLOYEE RESTROOM DOOR CHECK BROKEN (DOOR NOT SELF CLOSING) INSTRUCTED TO REPAIR, AND OR REPLACE DOOR CHECK.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER 2ND FLOOR OLD EQUIPMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.