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Dapper's East Restaurant

May 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL OR REPLACE ALL RUSTY CHIPPING SHELVING INSIDE COOLERS AND FREEZERS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, CUTTING BOARDS, AND SHELVING INSIDE ALL COOLERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT PREP AREA, KITCHEN AND DISH WASHING AREA, AND 2ND FLOOR STORAGE, INSTRUCTED TO CLEAN DAILY, ALL STOCKS MUST BE STORED 6"OFF FLOOR,
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED REAR EMPLOYEE RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REPAIR, AND EMPLOYEES DRESSING ROOM NOT CLEAN AND TIDY, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE EXPOSED HAND SINK BEHIND BAR AREA,
code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.