Dapper's East Restaurant

April 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED THE FRONT SALAD COOLER TOP AT 42.6*, INSTRUCTED TO REPAIR MUST BE ABLE TO KEEP FOOD 40*F OR BELOW.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED THE DISH MACHING NOT PROPERLY SANTIZING CHECKED THE MACHINE 3 TIMES,SANITIZING NOW 157*F AT THIS TIME, INSTRUCTED TO REPAIR MUST BE ABLE TO SANITIZE 180*F OR ABOVE.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 25 DROPPINGS ON THE 2ND. FLOOR STORAGE AREA, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE ALL AREAS.ALSO FRONT DOOR AND REAR DOOR NOT RODENT PROOFED AT THIS TIME, NEED TO REPAIR.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARD IN COOKING LINE STILL WITH DEEP DARK GROVES, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE DOUBLE OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED PLUMBER PUDDY IN THE NEW HAND SINK AT THE BAR, INSTRUCTED TO REMOVE, SEAL WITH A FOOD GRADE SEALER.
    code 38

What changed since the previous inspection?

Compared with Fail on April 24, 2015: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up