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Dash Of Salt And Pepper

February 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED A REMINDER STATEMENT ON MENU BUT NO DISCLOSURE(*) LINKING THE REMINDER TO THE PRODUCTS THAT ARE RAW OR UNDERCOOKED INCLUDING BURGERS, LOX ETC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS LEFT ON COUNTERS IN VARIOUS LOCATIONS THROUGHOUT FACILITY. WIPING CLOTHS MUST BE KEPT WITHIN SANITIZER WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN CUTTING BOARD ALONG FRONT OF COOKING AREA WITH DARK GROOVES. THIS CUTTING BOARD NEEDS TO BE RESISTANT TO THE SCRATCHING OF DARK GROOVES INTO THE WOODS SURFACE. MAINTAIN THIS BOARD AT ALL TIMES OR REMOVE. OBSERVED TIN FOIL COVERING BOTTOM OF GRILL AREA. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON THE WATER INTAKE LINES OF THE COFFEE MACHINES. MUST INSTALL BACKFLOW PREVENTION DEVICES ON THE WATER INTAKE LINES FOR ALL COFFEE MACHINES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EMPLOYEE ITEMS THROUGHOUT FACILITY INCLUDING CUPS, PHONES. CLOTHING. ALL PERSONAL EMPLOYEE ITEMS NEED TO BE STORED IN A DESIGNATED AREA AWAY FROM FOOD. • OBSERVED MISSING CEILING TILE IN KITCHEN PREP AREA OUTSIDE WALK IN COOLER. REPLACE AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS WITHOUT PROTECTIVE SHEILDING HANGING ABOVE FOOD SERVICE AREA. SHIELDED, COATED OR SHATTER REISITANT BULBS NEED TO BE USED IN FOOD SERVICE AREAS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2020: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.