Dastarkhwan

October 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED LIVE INSECTS, ROACHES AND SMALL FLIES IN DRY FOOD PRODUCTS (FLOUR, RICE, AND SUGAR.) PERSON IN CHARGE IMMEDIATELY HAD EMPLOYEE DISCARD OF 10 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-40-050(A) CITATION ISSUED
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (PORK, RICE, CHICKEN, SOUP, GRAVY, ETC) WERE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER,, ARRIVED ON SITE AT 12:50 PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR UPRIGHT COOLER TO BE IMPROPER RICE 50F, BEEF 48F, PORK 68F, CHICKEN 58.3F, SOUP 57F, GRAVY 48F, ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE PEST ACTIVITY ON PREMSIES. OBSERVED APPROXIMATELY PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION IN REAR RESTROOM AND REAR STORAGE AREA. ALSO, OBSERVED TOO NUMEROUS TO COUNT LIVE ROACHES AND LIVE RATS ON PREMISES IN THE FOLLOWING AREAS, MAIN PREP AREA ON FLOOR, ON ELECTRICAL CIRCUIT BREAKER, ON WALLS, BOXES, FLOORS AND MILK CRATES IN REAR DRY STORAGE AREA. ALSO, OBSERVED APPROXIMATELY TOO NUMEROUS TO COUNT RAT AND MICE DROPPINGS IN MAIN PREP AREA BEHIND HEAVY COOKING EQUIPMENT AND COLD-HOLD UNITS AND IN REAR DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED. • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE AND REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN MAIN PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PANS BEING WASHED IN THREE-COMPARTMENT SINK IMPROPERLY. COMPARTMENTS NOT LARGE ENOUGH TO FIT PANS INSIDE. ALSO, SINK NOT PROPERLY SET-UP FOR WASHING, RINSING, AND SANITIZING DISHES. ALSO, OBSERVED FOOD HANDLER ATTEMPT TO WASH DISH IN HANDWASHING SINK. INSTRUCTED THAT DISHES USED ON PREMISES MUST BE SMALL ENOUGH TO BE SUBMERGED THE BASIN IN THREE COMPARTMENT SINK. ALSO INSTRUCTED THAT DISHES MUST ONLY BE WASHED IN PROPERLY SET UP THREE COMPARTMENT SINK PREPARED FOR WASHING, RINSING AND, SANITZING. HANDWASHING SINK SHALL BE USED FOR WASHING HANDS ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-025
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HOT WATER TEMPERATURE AT THREE-COMPARMENT SINK AT 96 DEGREES F AND UTILITY SINK 82 DEGREES F. INSTRUCTED PERSON IN CHARGE WATER AT THREE-COMPARTMENT SINK SHALL BE AT LEAST 110 DEGREES F FOR PROPER WAREWASHING AND SANITIZING AND UTILITY SINK MUST MEET REQUIREMENTS AND MAINTAIN.PRIORTY VIOLATION 7-38-030(C). CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THREE-COMPARTMENT SINK NOT DRAINING. ALL THREE-COMPARTMENTS IN DISREPAIR. 7-38-030(C). CITATION ISSUED. • OBSERVED DRAINPIPE LEAKING AT THREE-COMPARTMENT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WAREWASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS REAR DRY SYORAGE AREA FLOOR ARE HEAVILY SCORED AND PORUS; FACILITY MUST CLEAN, REPAIR AND MAINTAIN. • OBSERVED MISSING, DAMAGED, AND STAINED CEILING TILE PANELS IN THE MAIN PREP AREA TILES PORUS NOT SMOOTH AND EASY TO CLEAN. INSTRUCTED TO REPAIR AND OR REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED TWO FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON PREMISES AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2025: 12 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.