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Dastarkhwan

April 14, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS STORED IN THE FOOD PREP AREA. OBSERVED A MIXTURE OF COOKED POTATOES AND ONIONS AT 97F ON TOP OF THE FOOD PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE PREP COOLER AND IN THE FOOD PREP AREA. OBSERVED EGGS AT 45F, BEEF AT 64F, AND YOGURT AT 85F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
code 22
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED PREPARED FOODS (YOGURT, GARLIC PUREE) STORED IN 5 GALLON BUCKETS THAT WERE LABELED AND PREVIOUSLY USED TO STORE SOAP. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS AND TO DISCARD ALL CONTAINERS WHICH WERE PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 28
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE FOLLOWING EQUIPMENT IN THE FOOD PREP AREA: PREP TABLES, GREASE TRAP, WIRE STORAGE SHELVES, STOVES AND BURNERS, DEEP FRYER, PREP COOLERS, CHEST FREEZER, FOOD STORAGE CONTAINERS AND STEAM TABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AND DRY STORAGE AREA. CLEAN THE WALLS IN THE FOOD PREP AREA. • OBSERVED SEVERAL SECTIONS OF PEELING DRYWALL TAPE AND PAINT ON THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAINT WALL WHERE AFFECTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with No Entry on March 18, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.