✓

Dat Barbecue

March 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOODS IN PREP AREA NEAR 3 COMPARTMENT SINK NOT LABELED. MUST LABEL ALL BULK FOODS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE AND DIRT BUILDUP ON INTERIOR OF FRYER LOWER COMPARTMENT. MUST REMOVE, CLEAN, AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN COVERS FOR FANS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST BUILDUP ON MENS AND WOMENS RESTROOM VENTILATION FANS. MUST REMOVE DUST, CLEAN, AND MAINTAIN VENTILATION FANS
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECESSARY CLUTTER AND ARTICLES IN UPSTAIRS STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES AND CLUTTER AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.