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Dat Barbecue

June 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE RUBBER GASKET AT THE TWO DOOR COOLER (STORING COLE SLAW) IN THE PREP AREA ON THE RIGHT SIDE LOOSE; REPAIR OR REPLACE GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM INTERIOR OF THE FRYERS. CLEAN THE CAN OPENER BLADE AT PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE. CLEAN FLOOR IN STORAGE AREA UNDER AND AROUND STORED ITEMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIORS OF LIGHT SHIELDS IN AREA WHERE SAUCE IS PREPARED ABOVE THE PREP TABLES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN STORAGE AREA. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.