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Dat Barbecue

October 26, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH A BUILD UP OF DUST, DIRT, FOOD SPLATTER AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE SEASONING SHELVING IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF SEASONING STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED PALLETS BEING USED FOR STORING ITEMS IN LARGE WALK IN. FLOORS WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA AND REMOVE ALL PALLETS AND CRATES IN FACILITY AND PROVIDE PROPER SHELVING. • OBSERVED THE SIDE OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT IN REAR OF THE FOOD SERVICE FACILITY. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING HARBORING OF PEST OR INSECTS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2021: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.