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Dat Donut
June 3, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.HOT WATER HANDLE IN POOR REPAIR AT HANDSINK NO HOT WATER RUNNING FROM NOZZLE WHEN HANDLE IS TURNED ON. PLUMBING NOT MAINTAINED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE MISSING SOAP DISPENSER AT PREP SINK BY 3 COMP. SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CONSTRUCTION CLUTTER FROM OUTSIDE BUILDING, ALSO REMOVE STANDING WATER FROM AROUND BUILDING.
What changed since the previous inspection?
Compared with Pass on August 18, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.