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Davanti Enotecca

July 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER IN WAIT STATION, COFFEE AREA AND BUS TUBS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS AND SPLATTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT PREP AREA, FRONT PREP AREA, BAR AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN WAIT STATION IN NEED OF CLEANINGN TO REMOVE ALL SPLATTER. WALLS IN POOR REPAIR HOLES MUST REPAIR AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.