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Dave & Buster's

November 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,PORK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. BROKEN GASKETS AT THE 4 DOOR PREP COOLERS ALONG THE COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAIN BENEATH THE DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN THE FOOD PREP AREAS AND DISHMACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE EXTERIOR FENCED DUMPSTER AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE DISPENSING UTENSILS AT THE ICE MACHINE AND AT BAR AREAS ARE CHIPPED AT THE ENDS OF SCOOPS.INSTRUCTED TO REPLACE AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.