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Dave's 's Red Hot

November 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREA AROUND VENTS IN HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN FRONT PREP AREA AROUND STEAMTABLE AND IN REAR PREP AREA AROUND FRYERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL THE HOLES IN THE WALLS AND CEILINGS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. LARGE HOLE IN THE TOILET ROOM CEILING MUST REPAIR IT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE FURNACE/WATER HEATER AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OD RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.