Dave's 's Red Hot

December 13, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AVAILABLE AT HANDSINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. NOTED TEMPERATURE @46F. INSTRUCTED TO PROVIDE HOT WATER @ 100F AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CHICAGO CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 28 SMALL RODENT DROPPINGS IN THE REAR PREP AREA UNDER 3 3-COMPARTMENT SINKS SCATTERED NEAR THE BAIT BOX AND UNDER HEAVY EQUIPMENT. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS AND CLEAN SAID AREAS.MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VISION. #7-38-020 (a). CITATION ISSUED. • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS CRACKED, DAMAGED AND MISSING TILES IN SPOTS THROUGHOUT FRONT, REAR PREP AS WELL AS DINING AREA. INSTRUCTED TO REPAIR ALL SURFACES UNDERNEATH FLOORS MATS, CARDBOARD ETC. INSTRUCTED TO PROVIDE FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN. • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN REAR PREP AREA IN NEED OF CLEANING. INSTURUCTED TO PROVIDE. • OBSERVED STORAGE SPACE WHERE BEVERAGES ARE STORED IN NEED OF ORGANIZING. INSTRUCTED TO ELEVAT ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN FRONT PREP AREA NEAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on December 2, 2019: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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