David's Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALUMINUM FOIL ON BOTTOM OF PREP TABLE. INSTD TO REMOVE SAME AND PAINT ANY RUSTY SURFACES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPAIR HANDLES AT 1ST AND 3RD BASIN OF 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: COUNTERTOP AND DRIP TRAY UNDER FLAT TOP GRILL WITH EXCESSIVE GREASE. INSTD TO DETAIL CLEAN SAME.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE STAINED CEILING TILES ON SITE. CLEAN VENTILATION FAN COVERS IN TOILET ROOM, DUST/DEBRIS ACCUMULATION.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT OUT IN REAR ABOVE 3-COMPARTMENT SINK. REPLACE SAME.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.