David's Grill

January 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, BEANS, RICE) HELD FOR OVER 24 HOURS IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SCOOPS BEING STORED IN SUGAR AND KNIVES BEING STORED IN BETWEEN PREP COOLER AND PREP TABLE. INSTRUCTED TO STORE ALL MULTI USE UTENSILS PROPERLY AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED UNDER THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED GASKETS ON PREP COOLER ARE IN NEED OF CLEANING. OBSERVED A DIRTY KNIFE RACK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENT FILTER IN POOR REPAIR LOCATED ABOVE THE FLAT TOP GRILL. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BOXES OF OIL BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN. OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NEW EMPLOYEE NOT MEETING THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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