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David's Grill

May 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE FOR ALL PREPACKAGED GRAB-AND-GO ITEMS FOR SALE AT THE FRONT CUSTOMER COUNTER.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-501.19 OBSERVED THE WASH SOLUTION FOR THE 3-COMPARTMENT SINK NOT MAINTAINING 110F; DURING THE INSPECTION, THE HOT WATER WASH SOLUTION WAS ONLY MAINTAINING BETWEEN 95F-102.9F. INSTRUCTED TO REPAIR AND MAINTAIN A WASH SOLUTION OF 110F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CLUTTER IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED INADEQUATE/POOR LIGHTING INSIDE THE TOILET ROOMS AND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO INCREASE THE LIGHTING INTENSITY.
code 56

What changed since the previous inspection?

Compared with Pass on July 7, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.