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Dawn

December 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: ALL HANDSINKS AND WASHROOM HANDSINKS IN NEED OF HANDWASHING SIGNS. MUST INSTALL AND MAINTAIN. • ALL (7) HANDSINKS ON SITE IN NEED OF SOAP TO PROPERLY WASH HANDS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE HAS NO CHEMICALS ON SITE TO PROPERLY TEST SANITIZING RINSE. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 • NO ICE MACHINE ON SITE. PLUMBING FOR MACHINE ON SITE MUST PROVIDE MACHINE PRIORITY FOUNDATION 7-38-005
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY AND REMINDER MUST BE ON MENU AND OR VISIBLE TO ALL CUSTOMERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN. PRIORITY 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NO FOOD ON SITE HOWEVER LARGE BULK FOOD CONTAINERS ARE ON SITE. WHEN PRODUCT IS FILLED LABELED WITH COMMODITY NAME.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING AND REMOVING OF ALL SHIPPING PACKAGING. CORRECT AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION EQUIPMENT CORRECT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: WHEN EMPLOYEES ARE HIRED, THEY MUST PROVIDE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.