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Dawson
September 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELLFISH (OYSTERS AND MUSSELS) IN CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED TO HAVE TAGS ATTACHED TO ALL SHELL FISH UNTIL THE LAST BADGE IS EXHAUSTED. TAGS MUST THEN BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20LBS OF PRODUCTS WORTH $136.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,GLASSES,FRY PANS ETC)ON SHELVES AT THE FIRST FLOOR PREP AND BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LOOSE KNOB AT THE HANDLE OF SERVICE COOLER ON FIRST FLOOR FOOD PREP AREA. ALSO NOTED AT SAME THORN RUBBER GASKET AT THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE BY DISH WASHER AND PREP TABLE AT THE BASEMENT FOOD PREP AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEE AT THE PREP AREA WITH OUT WEARING BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 11, 2013: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.