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Dawson
August 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed silverware top halves unprotected (set on tables in dining room). Observed glasses set on tables facing upwards. Instructed must protect all silverware (utensils) from contamination when on tables in the dining room. Must store all glasses inverted on tables to prevent contamination. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed ice machines with small amounts of orange and black, slimy, mold like substance inside. Must detail clean and sanitize in the following areas: ice machine in basement on the right- in the upper interior; ice machine on far left in basement- upper interior and lower interior; ice machine upstairs 2nd floor- must lower interior. Must maintain all ice machines. Observed excessive grease build up on lower interior of fryers in kitchen. Must remove, detail clean and sanitize. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed damaged or heavily soiled baseboard in kitchen corners on main floor, and in basement around dish area. Must detail clean and repair all baseboard tiles/coving. Must maintain same.
What changed since the previous inspection?
Compared with No Entry on August 22, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.