Cooked?✓!
Dawson
April 17, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES ON 2ND FLOOR AND RESTROOMS ON BASEMENT FLOOR. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEE SWITCHED FROM HANDLING DIRTY DISHES TO CLEAN DISHES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVE BARTENDER EMPLOYEE USED BARE HANDS TO HANDLE DRINK TOPPINGS SUCH AS SLICED ORANGES. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: BOXES/CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. ITEMS MUST BE: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION; 3) AT LEAST 6 INCHES ABOVE THE FLOOR. • LINENS ARE IN DIRECT CONTACT WITH BREAD, DUCK WINGS IN PREP-LINE COOLER DRAWERS. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. • OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON AT CUSTOMER TABLES WHICH IS NOT PROTECTED FROM CONTAMINATION. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: THE 2ND FLOOR RESTROOMS DO NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE A FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
What changed since the previous inspection?
Compared with Not Ready on April 4, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.