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Dayglow

December 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS (COFFEE DRINKS WITH MILK, ETC.) ARE BEING PREPPED. ADVISED CERTIFICATION MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HOT WATER NOT AVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURES 58.4F - 60F AT ALL PLUMBING. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND SINKS AND 110F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE ACCESS TO RESTROOM (WITH TOILETS/URINALS, WASHBOWL SINK, SOAP AND PAPER TOWELS/HANDRYER, ETC.) DESIGNATED FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C)
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE PROOF OF COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
code 54
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Not Ready on November 30, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.