Dchile

September 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. FLAT TOP GRILL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN DISH AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. HANDSINK IS NEEED IN THE 3 COMPARTMENT SINK AREA. MUST CORRECT AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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