✕
D'cuba
March 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FROT PREP AREA. MUST PROVIDE AND MAINTAIN.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGER INSTRUCTED TO PROVIDE A SIGNAGE EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS INSIDE 2-DOOR COOLER. MUST PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO OBTAINED ALLERGEN TRAINING CERTIFICATES.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3/13/2020 REPORT#2365761. #37.OBSERVED SOME BULK FOOD ITEMS,STORED OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFICATION LABELS OF THE COMMON FOOD NAME ON ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. #51.UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. #55. OBSERVED SOME BROKEN FLOOR TILES IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED THE CEILING IN THE HOT WATER TANK CLOSET IN POOR REPAIR; WOOD IS BUCKLING, THERE'S DUCT COVERING FALLING OUT. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on March 13, 2020: 7 findings appeared for the first time. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.