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D'cuba

March 31, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS (COOKED PORK, RICE, BEANS, CHICKEN SOUP, SLICED DELI MEAT, COOKED OXTAIL, AND SHREDDED BEEF) HELD FOR OVER 24 HOURS IN THE 2-DOOR COOLER WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED AN INCORRECT CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS: FULLY COOKED MENU ITEMS, SUCH AS CHICKEN AND PORK, ARE ASTERISKED THROUGHOUT THE MENU. MANAGEMENT STATES ALL MENU ITEMS ARE FULLY COOKED. INSTRUCTED MANAGEMENT TO REMOVE CURRENT ADVISORY FROM THE PAPER TO-GO MENUS. PRIORITY FOUNDATION 7-38-005. TO-GO MENUS HAVE BEEN REMOVED; RESTAURANT WILL ONLY USE DINE-IN MENUS.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND A DEAD MOUSE IN THE REAR STORAGE ROOM. INSTRUCTED MANAGEMENT TO REMOVE FROM PREMISES.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR OF THE MICROWAVE ENCRUSTED WITH OLD FOOD DEBRIS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED MANAGEMENT TO OBTAIN AND TO BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL ARTICLES/EQUIPMENT THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND STORE REMAINING ITEMS ON SHELVING 6" OFF THE FLOOR TO PROVIDE ADEQUATE CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass on March 12, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.