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Ddandavis Food Mart

May 10, 2019 · Not Ready

🫥not rated

official resultNot Ready
inspection typeLicense Re-Inspection
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 UNABLE TO REVIEW THE FACILITY'S MENU AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A MENU FOR ASSESSMENT. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS TURNED ON AND MAINTAINING 41F OR BELOW. OBSERVED OVEN/STOVE AND HOT HOLDING UNITS NOT CONNECTED NOR TURNED ON. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT CONNECTED AND TURNED ON AND MAINTAINING AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE TOP OF THE DOOR AND A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 OBSERVED NO SEPARATION OF THE FOOD PREP AREA TO THE CUSTOMER AREA. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.119 OBSERVED NO ADEQUATE DRAINBOARDS ON SITE. INSTRUCTED TO PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A MINOR LEAK AT THE PIPE LOCATED BY THE GREASE TRAP. INSTRUCTED TO REPAIR.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 OBSERVED NO VENTILATION HOOD SYSTEM ON SITE FOR THE STOVE THAT THE FACILITY WILL BE COOKING WITH. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on April 24, 2019: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.