De Arcos Pizza & Restaurant

April 4, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Observed no handwashing signage in unisex toilet room. Instructed to provide.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Observed no signed employee health policies on site for all employees. Instructed to provide and maintain . Priority foundation violation. 7-38-010. Citation issued.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Observed the following TCS foods at improper cold holding temperatures..5lbs of sliced Italian beef (47.7F), 2.5 lbs sliced gyro (56.1F), $140 value. Instructed to hold said cold held items at or below 41F at all times and maintain. Priority Violation. 7-38-005. Citation Issued.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER PREP TABLE ,BRICK AT PIZZA OVEN,INSIDE LEDGE OF FRYER CABINET 1ST FL.,IN BASEMENT INSIDE OF WALK IN COOLER UNDER SHELVING UNITS, ON AND INSIDE OF FOOD STORAGE CONTAINERS,ALONG WALL BASES THROUGHOUT BASEMENT,INSIDE OF UNUSED FRYER ,ON FLOOR AND SHELVING UNITS IN PAPER STORAGE AREA,SCATTERED ON ALL SHELVING UNIT,1st fl. furnance room along wall bases. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Must provide a splash guard at hand sink next to 3 compartment in rear prep.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Must eliminate plastic grocery bags being used for food storage and provide food grade bags. • Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables,grill tables, fryer cabinets,coolers throughout prep area.defrost chest freezers. Instructed to deep clean and maintain.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Must provide garbage can with lid in unisex toilet room and maintain.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: Observed outside garbage dumpster overflowing with trash during time, encrusted grease on lid of outside receptacles and lid not tight fitting .Must provide tight fitted lids to prevent pest harborage. Instructed to clean and maintain. Priority foundation violation.#7-38-020(b).Citation Issued.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Observed missing and loose wall base in first floor front and rear prep/dish washing areas , must replace and maintain. Must repair broken/rusted ceiling inside walk in cooler in basement.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Must provide food handler completion certificates for all food handlers and maintain on site.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Must provide allergen training for all City of Chicago Certified Food Managers. Must maintain on site.
    code 58

What changed since the previous inspection?

Compared with Pass on September 19, 2022: 11 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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