De - Li - Cious Cafe

May 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND DISPLAY COOLER AT 53.1F WITH MILK AT 51.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. C.D.P.H. CONTACTED BY FAX REQUEST AT 312-742-4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. 2 QT YOGURT AT 51.1F. 4 SPINACH PIES AT 50.5F. 2 PT WHIPPED CREAM AT 54.3F AND 14 GALLONS MILK PRODUCTS AT 51.7F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005 (B). MANAGEMENT STATES ESTIMATED VALUE TO BE $112.00.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED FROM INSECT OR RODENTS. OBSERVED REAR EXIT SCREENED DOOR BEING USED AT THIS TIME WITH LARGE TEARS/HOLES IN SCREEN AND NOT TIGHT FITTING ON TOP AND SIDES WITH OPEN 1/2 GAPS. ALSO, OPEN WINDOW AT KITCHEN ENTRANCE WITH OUT SCREENING. MUST REPAIR DOOR TO MAKE TIGHT FITTING ON ALL SIDES, REPLACE TORN SCREEN AND PROVIDE SCREEN FOR OPEN WINDOW. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-5-09 #156902. #30-MUST PROVIDE PROPER LABELING FOR PRE-PACKAGED FOOD ON DISPLAY FOR SALE WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVING THROUGHOUT FRONT, UNDER CAPPUCCINO MACHINE WITH COFFEE DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER THREE COMPARTMENT SINK WITH DIRT. MUST CLEAN AND ELEVATE ALL STORED ITEMS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PERSONAL BELONGINGS BEING STORED INSIDE MOP SINK. SINK MUST BE CLEAR AND ACCESSIBLE. MUST REMOVE PAN UNDER THREE COMPARTMENT SINK AND MAKE ANY PLUMBING REPAIRS NECESSARY.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: CLEAN APRONS MUST NOT BE STORED HANGING OVER DIRTY MOP BUCKET AND TOUCHING MOP HEAD.
    code 39
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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