De - Li - Cious Cafe

February 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE PROPER LABELING FOR PRE-PACKAGED FOOD ON DISPLAY FOR SALE WITH BUSINESS NAME ADDRESS AND LIST 0F INGREDIENTS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF COOLERS IN PREP AREA.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE WORKING THERMOMETER AT PREP REACH-IN COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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