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De Nobili
August 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.