✓
De Nobili
July 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES. • MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.
What changed since the previous inspection?
Compared with Pass on August 13, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.