De Nobili

July 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES. • MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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