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De Nobili

May 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: #18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020 #19-OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020 TODAY 5-3-17 WE(MANAGER AND I OBSERVED THE SAME VIOLATIONS). ENGINEER WAS CALLED AND RODENT/INSECT PROOF DOORS,AND EMPLOYEE CLEANED OUTSIDE BOTH AREAS INCLUDED WASTE OIL CONTAINER. CRITICAL VIOLATION:7-42-090
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.
code 38
Food Handler Requirements Met

Inspector note: : NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.
code 45

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.