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Debevic's

July 15, 2022 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: Hands not washed properly, observed a food handler placing raw beef patties on grill then handling bread and sliced tomatoes without washing hands nor changing gloves, instructed to have employee wash hands as needed. Priority violation 7-38-010.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: Low temp dish washing machine not sanitizing at final rinse, 0pp obtained on final rinse while machine was being used, instructed manager to provide proper sanitizer concentration. Priority violation 7-38-025. machine is tagged not allowed to use, must contact the office of CDPH when ready.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: Found a container of 3 lbs cooked chicken at 118.3f, a container of 5 lbs cooked sausage at 122.2f, both food containers placed a way of hot holding in prep area. instructed to hold Hot TCS foods at 135f or higher. priority vioaltion 7-38-005. food discarded valued at $20.
    code 21
  • Approved Thawing Methods Used
    Inspector note: Unapproved thawing, found frozen poultry being thawed in standing water, instructed to thaw according to health code.
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Soiled rags placed on cutting boards, instructed to keep in a sanitized solution.
    code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2021: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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