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Debevic's

April 9, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.8 F AND 48.0 F INSIDE SANDWICH REACH IN COOLER-DRESSING, MAYONAISE, CHEESES, TOMATOES, PASTA, GREENS, TUNA AND ROASTED PEPPERS. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 42 LBS, VALUED AT $209.00.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SANDWICH REACH IN PREP COOLER (ALONG COOKLINE) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND DRESSING, PASTA, TUNA, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass on March 14, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.