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Declan's
August 16, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CHEST FREEZER DOOR IN BASEMENT IN POOR REPAIR, INSTRUCTED TO REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ROUGH SURFACE ON WALL BEHIND MEAT SLICER PREP TABLE, INSTRUCTED TO PROVIDE A SMOOTH EASY TO CLEAN SURFACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ICE BINS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.