Cooked?✓
Decolores Restaurant
August 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT. MAINTAIN SAME. INSTRUCTED TO PROVIDE A PARTITIONER TO THE HAND SINK TO SEPARATE IT FROM THE ICE BIN UPSTAIRS IN THE BAR AREA. MAINTAIN SAME. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA ON THE 2ND FL. -MUST REMOVE CARDBOARD FROM BOTTOM OF REACH IN FREEZER IN THE MAIN PREP AREA. MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE KNIFE RACK NEEDS TO BE CLEANED IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE VENTS IN THE TOILET ROOMS HAVE ACCUMILATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE SHIELD IS MISSING FROM THE LIGHT IN FRONT OF THE REAR DOOR IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SHIELD AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FAUCET ON THE HAND SINK IN THE BAR ON THE 2ND FL IS IN POOR REPAIR/LOOSE AND WATER LEAKS AT THE TOP AND BOTTOM OF IT. INSTRUCTED TO FIX AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.