Deen Food Mart

August 4, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND SINK AT THE DISH WASHING AREA FOR PROPER HAND WASHING.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INSTRUCTED OWNER TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS. OBSERVED NO SOAP OR PAPER TOWEL IN THE WASH ROOM.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MANAGER WILL BE PROVIDING COFFEE. INSTRUCTED OWNER TO PROVIDE COFFEE MAKER FOR INSPECTION.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INSTRUCTED MANAGER THAT THE 3 COMPARTMENT SINK HAS TO BE IN A ENCLOSED AREA SEPARATE FROM CUSTOMERS.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PREMISES HAS NO CONTRACT OR PROOF OF PEST CONTROL SERVICE. MUST PROVIDE SERVICE CONTACT AND/OR A COMPLETE LOG BOOK.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PREMISES HAS NO DUMPSTER OR PROOF OF SEVICE. MUST PROVIDE AND MAINTAIN.
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK(DISHWASHING AREA).
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE INTERIOR OF THE 3 COMPARTMENT SINK AND MOP SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK AT THE JOINT OF FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS AND FREEZERS.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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