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Defloured Cake Studio

October 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BASEMENT BOX FREEZERS AND FOOD CONTACT ITEMS ON SHELVING IN THE BASEMENT STORAGE MUST NOT BE STORED UNDER WASTE WATER PIPING.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED THE THREE COMPARTMENT SINK NOZZLE IS UNABLE TO REACH ALL THREE COMPARTMENTS OF THE SINK. A PLASTIC TUBING NOTED ATTACHED TO THE NOZZLE. MUST REMOVE PLASTIC TUBING AND PROVIDE AN ADEQUATE METAL NOZZLE THAT REACHES ALL THREE COMPARTMENTS OF THE SINK TO PROPERLY ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RAW WOODEN SHELVING SHELVING IN THE BASEMENT STORAGE MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL OPEN CRACKS, CREVICES IN WALLS AT THE BASEMENT BOX FREEZER STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE. • ALL UNUSED CONSTRUCTION MATERIAL IN THE BASEMENT STORAGE IE: PILED WOOD, MUST BE REMOVED TO PREVENT PEST HARBORING.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.