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Del Real Bakery

September 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SMALL BULK SUGAR CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. • OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED TO PROVIDE LIDS FOR ALL BULK FOOD STORAGE CONTAINERS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKETS WORN AND DAMAGED ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REAPIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST BUILDUP AND FOOD DEBRIS ON SHELVES UNDER FRONT COUNTER, PREP TABLES, CABINETS UNDER DISPLAY CASE, ROLLING CARTS, COOLERS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR FLOORS AND MAINTAIN. OBSERVED OPENINGS IN WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDS IN PASTRY DISPLAY CASE. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
code 56

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.