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Delhi Darbar
November 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH FOR WIPING PREP TABLE, CHOPPING BOARD, TABLES, COOLERS, DINING TABLES, STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CAULK AROUND THE EXPOSED HAND SINK AND ALONG THE WALLS OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. • DETAIL CLEAN THE MOP SINK AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT RUNNING WATER IN BOTH WASHROOMS IN THE PARTY ROOM. MUST PROVIDE 100 DEGREE F.(THERE IS HOT RUNNING WATER IN ALL HAND WASHING SINK, 3 COMPT SINK, MOP SINK AND THE 2 WASHROOM IN THE MAIN DINING AREA). PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN THE FLOOR INISDE THE FURNACE ROOM AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: BOTH WASHROOM VENTILATION IN THE PARTY ROOM NOT WORKING. MUST REPAIR AND MAINTAIN. • FILTERS ON THE VENTILATION HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN. • INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
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All Food Employees Have Food Handler TrainingInspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Not Ready on October 18, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.