Delhi Darbar

November 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING PREP TABLE, CHOPPING BOARD, TABLES, COOLERS, DINING TABLES, STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CAULK AROUND THE EXPOSED HAND SINK AND ALONG THE WALLS OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. • DETAIL CLEAN THE MOP SINK AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT RUNNING WATER IN BOTH WASHROOMS IN THE PARTY ROOM. MUST PROVIDE 100 DEGREE F.(THERE IS HOT RUNNING WATER IN ALL HAND WASHING SINK, 3 COMPT SINK, MOP SINK AND THE 2 WASHROOM IN THE MAIN DINING AREA). PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN THE FLOOR INISDE THE FURNACE ROOM AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BOTH WASHROOM VENTILATION IN THE PARTY ROOM NOT WORKING. MUST REPAIR AND MAINTAIN. • FILTERS ON THE VENTILATION HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN. • INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Not Ready on October 18, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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