Delhi Spice

March 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL A HAND SINK IN THE FRONT PREP AREA ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND ALL CLEANING MATERIALS FOR CLEANING VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER AND MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE STEM THERMOMETER FOR THE COOK AND PROVIDE VISIBLE THERMOMETER IN SOME COOLER AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, DINING TABLES, COOLER, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUBBER GASKET ALONG THE DOOR OF ONE OF THE DOOR OF THE 3 DOOR REACH IN PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK QUATS SANITIZER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED • INSTRUCTED TO REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT ON THE 3 COMPARTMRNT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO REPLACE LARGE POTS AND PANS WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FAN GUARD OF ONE DOOR REACH IN COOLER AND THE 3 DOOR PREP COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED IN THE FAUCET OF THE MOP SINK. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED, AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING AND BROKEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: TWO EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Not Ready on February 7, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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