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Deli & More

January 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED QUARTER INCH GAPS ALONG THE BOTTOMS OF THE EXTERIOR BUILDING DOUBLE DOOR AND THE REAR EXIT OF THE DELI WHICH LEADS TO DOUBLE DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ALSO NO PEST CONTROL SERVICE ESTABLISHED. INSTRUCTED FACILITY TO ESTABLISH SERVICE WITH A LICENSED PEST CONTROL COMPANY AND TO MAINTAIN A LOG BOOK ON SITE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (SOUPS, DELI MEAT CUT TO ORDER) ARE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.