✓!

Deli Boutique, Wine And Spirits

March 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN FRONT SERVICE AREA COMPLETELY BLOCKED BY APPROXIMATELY 12 CASES OF BEER. SINK WAS INACCESSIBLE. ALL CASES OF BEER WERE MOVED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED DELI COOLER CONTAINING ASSORTED POTENTAILLY HAZARDOUS MEATS AND CHEESES AT 53.4 F. DELI COOLER WAS TAGGED CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED DELI COOLER CONTAINING 5LBS CHEESECAKE AT 72.6F VALUED AT $20. OBSERVED DELI COOLER CONTAINING THE FOLLOWING MEATS: 20LBS OF HAM AT 55.2F VALUED AT $200 , APPROXIMATELY 35 LBS OF TURKEY AT 57.0F VALUED AT $350, APPROXIMATELY 25 LBS OF BEEF ROAST AT 56.3F VALUED AT $300 , APPROXIMATELY 10LBS OF PROSCIUTTO AT 56.2F VALUED AT $100, APPROXIMATELY 10 LBS OF SALAMI AT 56.0F VALUED AT $100 , APPROXIMATELY 10LBS OF CAPPICOLA AT 57.5F VALUED AT $100, APPROXIMATELY 10LBS OF PASTRAMI AT 56.8 VALUED AT $100. OBSERVED THE FOLLOWING CHEESES WITHIN DELI COOLER: 30LBS OF CHEDDAR AT 57.0F VALUED AT $ $300, 10LBS OF PROVOLONE AT 56.9 VALUED AT $90 , APPROXIMATELY 10LBS OF SWISS AT 57.7 VALUED AT $90, APPROXIMATELY 10 LBS OF BRIE AT 51.0 F VALUED AT $15, APPROXIMATELY 10LBS OF MANCHEGO AT 54.5F VALUED AT $130, APPROXIMATELY 5LBS OF GOAT CHEESE AT 57.3F VALUED AT $35 , APPROXIMATELY 5LBS OF AMERICAN CHEESE AT 56.4F VALUED AT $40, APPROXIMATELY 5LBS OF PEPPERJACK AT 56.9F VALUED AT $40, APPROXIMATELY 3LBS OF FONTINA AT 54.3 VALUED AT $25. ALL FOOD WAS DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)
code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.